Taste it

A rich creaminess of freshly roasted Macadamias and smoked Almonds, accompanied by an array of native Australian spices: Bush Tomato, Pepperberry, Wattleseed, and Lemon Myrtle.  Delicate Murray River Salt flakes are added to intensify the flavours on the palate.

Enjoy it

Sprinkle on a leafy green salad for a delectable crunch, or stir through roast vegetables to intensify their flavour. Delicious sprinkled over poached eggs and avocado, or used as a dip with some Extra Virgin Olive Oil and crusty sourdough bread. Mix into breadcrumbs to liven up chicken schnitzels and crumbed fish.