local nuts • moroccan spices
Love Morrocan flavours with a bit of crunch? This is a delicious topper on your eggs, salads and meats.
A rich creaminess of freshly roasted Hazelnuts and Almonds, accompanied by an array of intense, colourful Moroccan spices. Delicate Murray River Salt Flakes are added to intensify the flavours on the palate.
Sprinkle on a leafy green salad for a delectable crunch or stir through roast vegetables to intensify their flavour. Delicious sprinkled over your poached eggs and avocado, or used as a dip with some Extra Virgin Olive Oil and crusty sourdough bread. Mix into breadcrumbs to liven up chicken schnitzels and crumbed fish.