
Yarrawonga Dukkah
local nuts • moroccan spices
$17.00
/ 180gm
Love Morrocan flavours with a bit of crunch? This is a delicious topper on your eggs, salads and meats.
Taste it
A rich creaminess of freshly roasted Hazelnuts and Almonds, accompanied by an array of intense, colourful Moroccan spices. Delicate Murray River Salt Flakes are added to intensify the flavours on the palate.
Enjoy it
Sprinkle on a leafy green salad for a delectable crunch or stir through roast vegetables to intensify their flavour. Delicious sprinkled over your poached eggs and avocado, or used as a dip with some Extra Virgin Olive Oil and crusty sourdough bread. Mix into breadcrumbs to liven up chicken schnitzels and crumbed fish.
Hazelnuts, almonds, black and white sesame seeds, salt, spices and sugar
Only the best ingredients.