Yarrawonga Dukkah
local nuts • moroccan spices
180gm
Love Moroccan flavours with a bit of crunch? This is a delicious topper on your eggs, salads and meats.
A rich creaminess of freshly roasted Hazelnuts and Almonds, accompanied by an array of intense, colourful Moroccan spices. Delicate Murray River Salt Flakes are added to intensify the flavours on the palate.
Sprinkle on a leafy green salad for a delectable crunch or stir through roast vegetables to intensify their flavour. Delicious sprinkled over your poached eggs and avocado, or used as a dip with some Extra Virgin Olive Oil and crusty sourdough bread. Mix into breadcrumbs to liven up chicken schnitzels and crumbed fish.
As a nature-led brand, we occasionally refine our formulations. While we aim to keep the ingredient information on our website up to date, please refer to the ingredient list on the product for the most accurate and current details.
Free
From tree to tin, all in one place.
Our olives are grown, harvested, cold pressed and bottled at Rich Glen Olive Estate in Yarrawonga. Keeping the journey close means a fresher oil and a clearer connection to where it came from.
Start with a drizzle - our recipes
