local nuts • moroccan spices
Love Morrocan flavours with a bit of crunch? This is a delicious topper on your eggs, salads and meats.
A rich creaminess of freshly roasted Hazelnuts and Almonds, accompanied by an array of intense, colourful Moroccan spices. Delicate Murray River Salt Flakes are added to intensify the flavours on the palate.
Sprinkle on a leafy green salad for a delectable crunch or stir through roast vegetables to intensify their flavour. Delicious sprinkled over your poached eggs and avocado, or used as a dip with some Extra Virgin Olive Oil and crusty sourdough bread. Mix into breadcrumbs to liven up chicken schnitzels and crumbed fish.
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The rich glen difference!
"Food is the new souvenir"
We started making the products we wanted to see in the world and we did this with an uncompromising approach to sustainability and quality.
It all started with the essential ingredient... Olive Oil.
Forget the fridge magnet! Make the switch and give the gift of premium Australian made products made on farm.
I have used this is Salaids gave it a great kick Used it as well on a Cheese platter guest loved it you need to try we were all happy with the flavors' and taste
Absolutely love this dukka! A must have on poached eggs.
We really enjoy the dukkahs - we just wish we could purchase it in Adelaide!