Yarrawonga Dukkah
local nuts • moroccan spices
180gm
Love Moroccan flavours with a bit of crunch? This is a delicious topper on your eggs, salads and meats.
Taste it
A rich creaminess of freshly roasted Hazelnuts and Almonds, accompanied by an array of intense, colourful Moroccan spices. Delicate Murray River Salt Flakes are added to intensify the flavours on the palate.
Enjoy it
Sprinkle on a leafy green salad for a delectable crunch or stir through roast vegetables to intensify their flavour. Delicious sprinkled over your poached eggs and avocado, or used as a dip with some Extra Virgin Olive Oil and crusty sourdough bread. Mix into breadcrumbs to liven up chicken schnitzels and crumbed fish.
Free
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- Reviews
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Delicious Dukkah
So tasty -home made sourdough, balsamic vinegar, delicious Rich Glen Olive Oil and these Dukkhas. Just perfect with a sparkling wine!!
AustraliaThe best!
Fabulous depth of flavour- the best dukkah I have tried!
AustraliaLove it. Use it on avocados and salads.
AustraliaDeliciously moorish
There is one big problem with the Yarrawonga Dukkah, once you start eating it one cannot stop, and it ends up adorning everything from salads, vegetables, soup and for me just straight from the spoon, one spoonful at a time. My container lasted six (6) days. I’ve replaced the empty container with the Bush Tucker Dukkah and that is equally moorish. I recommend either of the Dukkah they are equally excellent.
AustraliaYarrawonga Dukkah
I have used this is Salaids gave it a great kick Used it as well on a Cheese platter guest loved it you need to try we were all happy with the flavors' and taste
AustraliaYarrawonga Dukka
Absolutely love this dukka! A must have on poached eggs.
AustraliaYarrawanga Dukkah
We really enjoy the dukkahs - we just wish we could purchase it in Adelaide!