Sweet Red Pepper Jam
Sweet red peppers blended with tangy verjuice and kaffir lime. Bold flavours of garlic and ginger, with the added spice of freshly dried Chillies.
As a sauce on smoky barbecued meats, or served on a regional charcuterie board with blue or soft cheeses, and crusty sourdough crackers.
Locally grown. Locally Sourced.
This sweet red pepper jam is SO GOOD! I’ve used it with chicken (a dessert spoon in the skillet with chicken breast), with veggies, as a base on rye bread before topping with avocado and of course with soft cheese on crackers. The sky’s the limit! I now buy 3 at a time.