Verjuice Granita

An impressive, yet easy and refreshing summer dessert.

Serves: 4-6
Prep Time: 5 minutes
Cook Time:10 minutes


  1. Boil Verjuice, water castor sugar and thin strips of grated lemon or lime rind. Simmer for 6 minutes.
  2. Add mint leaves and allow to cool.
  3. Place in freezing tray and freeze for at least 6 hours. Every 2 hours break up the icy particles with a fork.
  4. Before serving, transfer to the fridge to allow to soften. Use a fork to break up again if necessary.




  • 500ml RG Verjuice
  • 100ml Water
  • 150gm Castor Sugar
  • Grated lemon or lime rind - thin strips
  • 8 mint leaves

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