Garlic Salt

garlic + fresh herbs

105gm

$15.00 Sale Save
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Our gourmet version of traditional garlic salt.

This absolutely addictive blend can be used as a rub, on bruschetta, roasted veg and everything else!

Free from artificial colours & flavours, preservative, maltodextrin and msg.

Salt, garlic, black pepper, celery seed.

As a nature-led brand, we occasionally refine our formulations. While we aim to keep the ingredient information on our website up to date, please refer to the ingredient list on the product for the most accurate and current details.

Cruelty Free
Cruelty Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Gluten Free
Gluten Free
Made on Farm
Made on Farm
Nut Free
Nut Free
Preservative Free
Preservative
Free
Vegan
Vegan
Australian Made Packaging
Australian Made
Once opened, please ensure lid is secured tightly as our salt is moisture sensitive. Store container in a cool, dry place, away from direct sunlight.

The Story Behind Garlic Salt

We loved garlic salt growing up, we just didn’t love the supermarket ingredients, so we made our own.

Mum used garlic salt in the kitchen all the time, and before long I found myself reaching for it too. It’s one of those simple pantry staples that makes everything taste better. But when I finally stopped to read the ingredients on the supermarket version, I couldn’t believe how much unnecessary stuff was in there.

So we created our own Rich Glen Garlic Saltt, a clean, flavour-packed blend made with robust garlic, delicate local salt flakes and a touch of celery seed. The celery seed adds a fresh, savoury lift that balances beautifully with the garlic, creating a seasoning that’s simple, natural and incredibly moreish.

Once you try it, you’ll find yourself reaching for it every day.

From tree to tin, all in one place.

Our olives are grown, harvested, cold pressed and bottled at Rich Glen Olive Estate in Yarrawonga. Keeping the journey close means a fresher oil and a clearer connection to where it came from.