Homemade Flatbreads with Olive Chilli Salt

If you're looking for a quick and easy snack or dinner idea, try these delicious homemade flatbreads! We love our with cheese, or add your favourite toppings!

This recipe is also a fun one to make with the kids.

Recipe by Mel, Thrive Wholesome Nutrition.


  • 1 ½ cups plain flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ cup warm water
  • 4 tbsp RG Extra Virgin Olive Oil *all 4 tbsp to go into flatbread mixture – extra oil used to coat cooked flatbreads and top drizzle when serving.
  • 1 tbsp RG River Salt Olive & Chilli
  • 50g or a handful of grated cheese (mozzarella or pizza mix)
  • Handful of rocket
  • Handful of fresh shards of parmesan, you can use a peeler to form the shards


  1. Preheat oven to 180 degrees celsius.
  2. In a large bowl, mix together the flour, salt & baking powder, then make a well in the middle. 
  3. Pour the warm water and olive oil into the well and combine until a dough starts to form. 
  4. Place dough onto a floured bench top and knead until it comes together and is nice and soft (about 5 minutes).
  5. Cut dough into 8 pieces, roll into balls, and place on a wooden board.
  6. Cover with a tea towel and allow to rest for 15 minutes.
  7. Take each ball, and on a floured bench top, roll them out into circles – make sure they are nice and thin.
  8. Heat a grill pan on medium to high heat, and place rolled-out flatbread onto the grill pan. Cook on each side for 1-2 minutes until slightly brown.
  9. Lightly coat with olive oil, sprinkle with grated cheese & River Salt, and place in the oven for a few minutes until the cheese is melted. 
  10. Remove from the oven and top with rocket, fresh shards of parmesan, and another drizzle of olive oil.
  11. Serve and eat whilst warm and fresh

← Older Post Newer Post →

Products used in this recipe