Grilled Zucchini with Greek Yoghurt Dressing

Put a flavour spin on the traditional grilled zucchini & one that will have you all yearning for more! The stunning flavours of the award winning RG Lemon Lime Agrumato together with the refreshing zing of fresh garlic, mint, feta, lemon juice + Greek yoghurt adds oodles of flavour to your grilled zucchini’s … it’s a truly scrumptious addition to any dining experience!

Ingredients

serves 4

6 zucchini
2 tbsp RG Lemon Lime Agrumato olive oil
1 clove garlic
3 tbsp Greek yoghurt
50 gm feta
6 sprigs of fresh mint
1 lemon
1 tbsp RG Yarrawonga Dukkah
Drizzle of RG Early Harvest EVOO

Directions

To make the dressing

In a food processor add yoghurt, garlic, 2 sprigs of mint, feta, zest of 1/2 lemon, and juice. Pulse for 30 seconds so it still looks a little lumpy. Then set aside in the fridge.

To prepare the zucchini

Cut zucchini in half lengthways and crisscross the white flesh be careful not to cut through to the outer green side
Lay zucchini on a tray, sprinkle with salt, and allow to sit 20 minutes
Dab zucchini with paper towel to wipe off excess moisture
In a frypan, medium temp, drizzle with RG Lemon Lime Agrumato olive oil and place cut side down for 5 mins
Turn, cook for another 5 - 6 mins
While cooking prepare your platter for serving
Add a generous spoonful of sauce to the bottom of the plate and smear the sauce across the plate with the back of the spoon, then place zucchini on top of the sauce
Sprinkle with RG Yarrawonga Dukkah, crumbled feta, and roughly chopped mint and a drizzle of fresh early harvest evoo

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