Balsamic Roasted Tomatoes, Dukkah & Poached Egg
You have just stumbled across your new favourite go-to breakfast recipe. Fresh seasonal tomatoes, slowly roasted and brought to life with our Sticky Balsamic reduction. Topped off with a poached egg and added crunch with our nutty Bush Tucker Dukkah. A true breakfast favourite and delicious snack in our household and we cant wait for it to be yours too! Enjoy!
Recipe by Mel, Thrive Wholesome Nutrition.
Ingredients
Serves 2
- 4 Slices seedy sourdough bread
- 1 Punnet cherry tomatoes (approx. 200-250g)
- 1 Whole Garlic – cut in half
- 60g goats cheese
- Rich Glen Signature Extra Virgin Olive Oil:
- :1 Tsp to mix with Goats Cheese
- :2-3 Tbsp to Coat Tomatoes
- :1-2 Tbsp to Brush on Sourdough
- 1 ½ Tbsp Rich Glen Sticky Balsamic Reduction
- 4 Eggs
- 1/3 Cup white vinegar
- Sprinkle of Rich Glen Bush Tucker Dukkah
- Handful of basil leaves (for garnish)
Directions
- Preheat the oven to 200° degrees celsius.
- Place the goat's cheese in a small bowl, add olive oil and whip briefly until well combined and smooth, then set aside.
- Place cherry tomatoes and garlic (cut in half), in an oven proof dish, and coat with olive oil & Sticky Balsamic reduction.
- Place in the oven to roast for 20-25 minutes, stirring a few times to ensure tomatoes are well coated and not sticking.
- While roasting tomatoes, slice 4 pieces of sourdough and coat lightly with olive oil, ready to grill.
- When tomatoes are almost ready, boil a large pot of water and add white vinegar.
- Let the water come to a steady simmer. Gently crack eggs into the water and poach for 3 minutes. (You can crack each egg into a small bowl first, and then pour the egg from the bowl into the water, to make the transition easier)
- Whilst eggs are cooking, grill the sourdough and set aside.
- Once eggs are cooked, place on paper towel to drain and rest.
- Take tomatoes out of the oven once cooked and set aside ready to top the sourdough.
- When toast is cooked, spread goat’s cheese, top with the roasted tomatoes, and place the poached egg on top.
- Sprinkle with Bush Tucker Dukkah, a few basil leaves, serve and ENJOY!
