Big Red Salt Rub 380GM
A tangy Mediterranean experience which adds sensational flavours to all meats.
Rub sparingly onto steak, chicken, fish and roasts. Approximately 1 teaspoon per steak or fillet and 1 dessertspoon per roast. Cook to perfection.
Ingredients: Sea salt, cold pressed extra virgin olive oil, sundried tomato, sugar, paprika, garlic, oregano, basil and chilli