Roasted Pumpkin, Walnut & Kale Salad

You have just found your new favourite salad recipe! 

This fresh and easy salad makes a tasty meal on its own or a nice side dish to any main. Bursting with delicious orange flavours, featuring our Blood Orange Fig Dressing. 




  • Preheat the oven to 220 degrees celsius. 

  • Place the pumpkin onto a pre lined baking tray and sprinkle the cumin and cinnamon powder and a pinch of salt and pepper all over. Drizzle with the honey and olive oil and massage into the pumpkin. Roast for 20 - 25 minutes until soft and slightly caramalised.

  • In a large bowl, add the kale and drizzle with 3 tbsp of Rich Glen's Blood Orange Fig dressing. Massage the dressing into the kale and leave to sit for 5 minutes. 

  • Add the roasted pumpkin, pomegranate seeds, walnuts and goats cheese to the bowl with the kale. Finish off by drizzling 1 tbsp of the dressing and all over. Serve immediately. 

← Older Post Newer Post →

Products used in this recipe