Roasted Pumpkin, Walnut & Kale Salad
You have just found your new favourite salad recipe!
This fresh and easy salad makes a tasty meal on its own or a nice side dish to any main. Bursting with delicious orange flavours, featuring our Blood Orange Fig Dressing.
Recipe by Daen's Kitchen.
½ pumpkin sliced into wedges and skin removed
½ tsp cumin
½ tsp cinnamon
1 ½ tbsp Rich Glen Olive Blossom Honey
1 bunch kale
1 pomegranate seeds
½ cup walnuts
50g goats cheese
Flakey sea salt and freshly cracked pepper
Preheat the oven to 220 degrees celsius.
Place the pumpkin onto a pre lined baking tray and sprinkle the cumin and cinnamon powder and a pinch of salt and pepper all over. Drizzle with the honey and olive oil and massage into the pumpkin. Roast for 20 - 25 minutes until soft and slightly caramalised.
In a large bowl, add the kale and drizzle with 3 tbsp of Rich Glen's Blood Orange Fig dressing. Massage the dressing into the kale and leave to sit for 5 minutes.
Add the roasted pumpkin, pomegranate seeds, walnuts and goats cheese to the bowl with the kale. Finish off by drizzling 1 tbsp of the dressing and all over. Serve immediately.