Porcupine Meatballs

This recipe is going to unlock some childhood memories! Rich Glen Pasta Sauce meets savoury meatballs, simmered to perfection in a flavoursome blend of our Verjus. A heartwarming dish, served on a bed of fluffy mashed potatoes. Comfort food at its finest!

Ingredients

700gm jar Rich Glen Pasta Sauce
100ml Rich Glen Verjus
600g Beef Mince
Rich Glen Wild Garlic olive oil, to serve
2 cups water
1 brown onion, finely chopped
1/2 cup white long-grain rice
rinsed handful parsley leaves, finely chopped
Mashed potato to serve

Directions

Place Rich Glen Pasta Sauce, Verjus and 2 cups cold water in a large saucepan over medium-high heat. Bring to the boil.
Meanwhile, combine mince, onion, rice and parsley in a large bowl. Season with salt and pepper. Using 1 tablespoonful mixture at a time, roll the mixture into balls and set aside on a plate.
Add meatballs to boiling soup. Reduce heat to low. Cover and simmer for 40 minutes or until rice tender and meatballs cooked through. Serve with mashed potato.

← Older Post Newer Post →

Products used in this recipe