Olive Oil Gin Martini
The collab of the year! Echuca Distillery Gin meets Rich Glen’s (award winning, mind you) Early Harvest Olive Oil... we may be a little biased but it tastes absolutely amazing!
Ingredients
- 60 ml Early Harvest Olive Oil Gin - find instore
- 15 ml dry vermouth
- Ice cubes
- Green olive (for garnish)
Directions
- Place your martini glass in the freezer or fill it with ice water while you prepare the cocktail.
- In a mixing glass, combine the Early Harvest Olive Oil Gin and dry vermouth. Add ice cubes and stir for about 30 seconds until well chilled.
- Discard the ice or water from your chilled martini glass, and strain the gin and vermouth mixture into the glass.
- Skewer a green olive and drop it into the glass as the garnish.
- This classic twist with an olive garnish brings out the savoury elements of your Early Harvest Olive Oil Gin! Enjoy!