Cranberries, apricot, almonds and tarragon make for a festive tray bake stuffing perfect for serving with roasted turkey, pork or chicken. Yum.
Stuffing mix recipe by Kathy Smith.
Kathy's Christmas Stuffing
Ingredients
- 4 slices of stale bread, ripped into chunks
- 2 eggs
- 1/4 cup Verjus
- 2 tbs Signature extra virgin olive oil
- 170g Jar Rich Glen Christmas Stuffing
Directions
- Mix together well.
- Place into an oiled baking dish, press down firm.
- Drizzle the top with extra virgin olive oil.
- Place in oven at 180°C for 20 minutes.
