Summer Bliss Haloumi Quinoa Salad
Get ready for a fabulous dish, with our quinoa and haloumi Salad.
Cook up some quinoa, toss in crunchy veggies, sizzle some haloumi, and drizzle it all with our Poppy's Favourite Dressing. Yum!
Recipe developed by Mel, Thrive Wholesome Nutrition
Ingredients
- Cos Lettuce, roughly chopped
- 1 Cup cooked Quinoa/Rice, cooked and cooled
- ½ Red Capsicum, thinly sliced
- ½ Yellow Capsicum, thinly sliced
- 1 Cucumber, chopped into cubes
- 1 punnet Cherry tomatoes
- ½ Green Chilli, thinly sliced
- ¼ Red Onion, thinly sliced
- 180g Packet Haloumi, thinly sliced
- 2-3 Tbsp Rich Glen Poppy's Favourite Dressing
- Rich Glen River Salt, to season.
Directions
- Cook the quinoa/rice according to the packet instructions and set it aside.
- In a large serving bowl, add the lettuce, capsicums, cucumber, tomatoes, and chili.
- Drizzle a generous amount of RG Poppy’s Favourite Dressing over the ingredients and toss to combine.
- Cook the haloumi in a medium-heat pan, then add it to the top of the salad along with the red onion and River Salt flakes. Season to taste and serve immediately.
