Smoked Salmon & Avo Smash Toast
Bursting with flavour, our Smoked Salmon & Avo Smash Toast is the perfect recipe for a Sunday breaky.
Ingredients
Avocado Smash
- 1 avocado
- Zest and juice from 1/2 lemon
- 30g goats cheese
- 1 tablespoon Rich Glen Extra Virgin olive oil
- Salt and pepper
Quick Pickled Onions
- 2 large red onions
- 2 cups white vinegar
- 2 cups water
- 2 tablespoon brown or white sugar
- 1 tablespoon black peppercorns
Toast
- 300g Smoked salmon
- 2 Sourdough slices
- Rich Glen Coratina Extra Virgin Olive Oil
- Fresh dill
- Poach egg
Directions
Avocado Smash
- Add all ingredients into a medium sized bowl and mash together with a fork until all ingredients are well combined yet there is still a bit of texture in your mash.
Quick Pickled Onions
- Thinly slice the red onion with a sharp knife and place into a seal proof jar.
- On a medium heat in a small pot, combine the black peppercorns, vinegar, water and sugar. Bring to the boil then transfer the pickling brine to the jar with the red onion. Fully submerge the onions with the pickling brine and leave for a minimum of 15 minutes before using.
Toast
- Drizzle each side of your sourdough slice with olive oil and place into a cast iron pan. Cook on a very low heat for roughly 10 - 15 minutes each side.
- Assemble your toast by layering a tablespoon of avocado smash, followed by slices of smoked salmon and then the quick pickled onions. Finish off with a poached egg and sprinkling of fresh dill.
