Smashed Olive Tapenade
Almonds • Preserved Lemons
Olive lovers delight! After opening, pour extra oil to cover the surface and refrigerate.
Earthy green olives are ground into a textured paste, with a distinct almond crunch, bursting with flavours of garlic, capers and preserved lemons.
Served with crusty crackers on a regional sharing platter, or stir through polenta and gnocchi to add a burst of flavour.
We think you will like
The rich glen difference!
"Food is the new souvenir"
We started making the products we wanted to see in the world and we did this with an uncompromising approach to sustainability and quality.
It all started with the essential ingredient... Olive Oil.
Forget the fridge magnet! Make the switch and give the gift of premium Australian made products made on farm.