Smashed Olive Tapenade
Almonds • Preserved Lemons
Olive lovers delight! After opening, pour extra oil to cover the surface and refrigerate.
Earthy green olives are ground into a textured paste, with a distinct almond curch, bursting with flavours of garlic, capers and preserved lemons.
Served with crusty crackers on a regional sharing platter, or stir through polenta and gnocchi to add a burst of flavour.