Use it

Consume three tablespoons or 50ml a day for optimal health benefits of olive oil’s high polyphenol levels

Enjoy it

Pasta, rice, steamed vegetables, toasted focaccias, and bruschetta

Taste it

We pick and press our olives, process them, then add parmesan and onion oils and the resulting oil is bottled on-site at our olive farm in Yarrawonga, Victoria