Use it

Consume three tablespoons or 50ml a day for optimal health benefits of olive oil’s high polyphenol levels, enhanced with chilli flavour.

Enjoy it

Drizzle over hot pasta and pizza, stir fry seafood and healthy vegetables or dip it with fresh crusty bread, adding succulent tomato and torn basil leaves.

Taste it

Made with the traditional Agrumato process, where our finest olives are pressed together with locally grown red and green chillies, processed and bottled on-site in Yarrawonga, Victoria