Taste it

Made using the traditional “Agrumato” process, where we press our finest olives together with locally grown fiery red and green chilli’s. This vibrant red EVOO makes a bold statement on the palate, and leaves a warmth in the back of the throat. 

Enjoy it

Drizzle over pizza and pasta, Stir-fry seafood, sautée vegetables, marinate proteins or garnish your favourite breakfast eggs.