Blood Orange Balsamic

Blood Orange Balsamic

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375ml

$28.00 Sale Save
6 Reviews

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An addictive palate pleaser!

Taste it

Intense, sweet, tart and citrusy

Enjoy it

Splashed over Summer salads, vegetable dishes, succulent duck, chicken and soft cheeses. Delicious drizzled over ice cream and fresh berries.

Dairy Free
Dairy Free
Egg Free
Egg Free
Gluten Free
Gluten Free
Vegan
Vegan
Australian red wine vinegar, concentrated grape juice, sugar, caramelised sugar, blood orange oil and sulphite preservative (220 or 224).


The rich glen difference!

"Food is the new souvenir"

We started making the products we wanted to see in the world and we did this with an uncompromising approach to sustainability and quality.

It all started with the essential ingredient... Olive Oil.

Forget the fridge magnet! Make the switch and give the gift of premium Australian made products made on farm.

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Customer Reviews
4.3 Based on 6 Reviews
5 ★
83% 
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2 ★
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1 ★
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Filter Reviews:
G
26/08/2024
Graham SVG verified by SHOP
Australia

Nicely balanced balsamic with a hint of sweet orange

BF
31/07/2024
Barbara F.
Australia Australia

Go to balsamic!

We always have this delicious balsamic on hand and have a number of converts in the family! We particularly love it on a range of garden salads but particularly like it with goat's fetta and walnut salads.

AG
24/07/2024
Anne G.
Australia Australia

Absolutely Fantastic

Just the best taste, I have only used it on strawberries so far, will be using it lots,

GM
04/04/2024
Gayle M.
Australia Australia

Blood orange balsamic

Beautiful, just love this product

C
18/03/2024
Claire
United Kingdom United Kingdom

Amazing product!

We always bring so much back to the UK from Rich Glen and this is our fave! I can never bring myself to give any away to friends! Please hurry and include the UK in places you ship to

NH
02/11/2023
Nicholas H.
Australia Australia

Best Balsamic Ever!

I absolutely love Rich Glen's Blood Orange Balsamic.I use it as a salad dressing with a little olive oil (Rich Glen of course!), and it never fails to generate approving comments from family and guests. But I also use it liberally in a marinade that I make for pork ribs Bali-style - combining it with sweet soy (ABC Sauce), grated fresh ginger and crushed garlic. It is an absolute staple in my pantry. Nick Hartgerink, Kiama Downs, NSW