Zesty Roasted Cauliflower
Cauliflower is such a versatile ingredient and can be cooked in so many different ways, try it with this hearty chickpea recipe, perfectly seasoned and roasted to golden perfection. Yum!
Recipe developed by Mel, Thrive Wholesome Nutrition
Ingredients
- 1 Whole cauliflower, cut into large chunks
- 1 Tin chickpeas (425g), rinsed and drained
- 1 – 1 ½ Tbsp Rich Glen Zesty Herb Rub
- 3-4 Tbsp Rich Glen Signature olive oil, for cauliflower
- 1 Tbsp Rich Glen Signature olive oil, for chickpeas
- Salt & Pepper, to season chickpeas
- 150-200g Greek Yoghurt
- Parsley, to garnish (optional)
Directions
- Preheat the oven to 180°C.
- Line two trays with baking paper and set them aside.
- In a large bowl, add the cauliflower chunks and set aside.
- In a small bowl, combine the Rich Glen Zesty Herb Rub and EVOO, then mix well.
- Pour the mixture over the cauliflower and toss thoroughly to coat.
- Spread the cauliflower onto one of the prepared baking trays.
- On the other tray, combine chickpeas, EVOO, and season with salt & pepper. Mix well.
- Place both trays in the oven and let the cauliflower and chickpeas cook for 20-25 minutes until golden and crispy. Turn them once or twice to ensure even cooking. You may need to remove the chickpeas a few minutes before the cauliflower. Once cooked, take them out of the oven and set aside.
- On a large serving platter or in a bowl, spread Greek yoghurt over the base.
- Top with the roasted cauliflower and chickpeas, garnish with parsley, and serve immediately.
