Chicken, pomegranate & haloumi salad

Chicken, pomegranate and haloumi salad with Blood Orange Fig dressing.

This salad is direct from Heaven!


  • 200g haloumi, sliced
  • RG Signature Olive Oil, plus extra for brushing
  • 1 chicken breast, lightly olive oiled and seasoned with salt and pepper
  • 2 tbsp RG Bush Tucker Dukkah, plus extra to sprinkle
  • 200g Cooked mixed greens, I like barley, black rice or quinoa
  • 2 cups chopped celery
  • Baby salad leaves
  • 1 avocado diced
  • 2 pomegranates (seeds)
  • 1 orange, segmented
  • Rich Glen Poppy's Favourite Dressing
  • Rich Glen Blood Orange Fig Dressing


  1. In a non-stick frying pan cook the sliced chicken fillet, remove from pan and set aside. Add a little more olive oil and slightly brown the haloumi.
  2. In a large serving bowl, toss the mixed grains, celery, salad leaves and orange slices. Gently toss through the halloumi, chicken and a handful of dukkah, ½ the pomegranate seeds and the avocado. Pour a lashing of RG Poppy’s Favourite and RG Blood Orange Fig dressing over the salad and finish with pomegranates, orange segments and dukkah.

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