April 22, 2022

Chicken, pomegranate & haloumi salad

Chicken, pomegranate haloumi salad with orange poppy seed dressing.

This salad is direct from Heaven!

Ingredients

200g haloumi, sliced
RG Signature Olive Oil, plus extra for brushing
1 chicken breast, lightl olive oiled and seasoned with salt and pepper
2 tbsp RG Bush Tucker Dukkah, plus extra to sprinkle
200g Cooked mixed greens, I like barley, black rice or quinoa
2 cups chopped celery
Baby salad leaves
1 advocado diced
2 pomegranates (seeds)
1 orange, segmented
RG Poppy's Favourite Dressing
RG Blood Orange Fig Dressing

Directions
  1. In a non-stick frying pan cook the sliced chicken fillet, remove from pan and set aside. Add a little more olive oil and slightly brown the haloumi.
  2. In a large serving bowl, toss the mixed grains, celery, salad leaves and orange slices. Gently toss through the halloumi, chicken and a handful of dukkah, ½ the pomegranate seeds and the avocado. Pour a lashing of RG Poppy’s Favourite and RG Blood Orange Fig dressing over the salad and finish with pomegranates, orange segments and dukkah.