Caramelized Onion w/ Blue Cheese & Persimmon

A unique & tasty hors-d'oeuvre.

Serves: 6-8
Prep Time: 10 minutes
Cook Time: N/A


  1. Slice persimmons into rounds about 5mm thick.
  2. Spread blue cheese over rounds.
  3. Top with a tsp of Caramelized Onion Jam

If you are looking at this recipe on a mobile device in vertical view, please swipe to the left to see the ingredients.


  • Caramelized Onion Jam
  • Boosey Creek Blue Cheese
  • 3 Crunchy Persimmons 
    (in season between late February until end of June)

Leave a comment

Please note, comments must be approved before they are published