Caramelised Onion w/ Blue Cheese & Persimmon

A unique & tasty hors-d'oeuvre.

Serves: 6-8
Prep Time: 10 minutes
Cook Time: N/A


  • Caramelised Onion Jam
  • Milawa Blue Cheese
  • 3 Crunchy Persimmons 
  • (in season between late February until end of June)


  1. Slice persimmons into rounds about 5mm thick.
  2. Spread blue cheese over rounds.
  3. Top with a tsp of Caramelized Onion Jam

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Products used in this recipe