No-Bake Peanut Butter Chocolate Oat Cookies

Creamy crunchy peanut butter ... Yum! You can whip up a batch in no time when your sweet tooth comes calling!


¼ cup RG Extra virgin olive oil

1 cup natural monkey peanut butter

1/2 cup How Now milk

4 teaspoons cocoa powder

Pinch Murray River salt flakes

2 1/2 cups rolled oats

1 cup dates 

1 teaspoon natural vanilla essence 


  1. In food processor finely chop dates and combine with peanut butter, milk, sugar, olive oil , cocoa and salt in a medium saucepan. Cook over medium heat, stirring until the olive oil and sugar have melted into each other. Remove from heat and stir in oats and vanilla.
  2. In your hands roll a tablespoonful and then press down onto baking paper.  Refrigerate for about 1/2 hour until firm. Keep refrigerated and enjoy!