Use it

Consume three tablespoons or 50ml a day for optimal health benefits of olive oil’s high polyphenol levels, aromatic and flavoursome

Enjoy it

Drizzle over a hearty soup, polenta, mashed potato, risotto, eggs, pasta, meats, or sautéed vegetables.

Taste it

We pick and press our olives, process them, then add truffle and butter oils and the resulting oil is bottled on-site at our olive farm in Yarrawonga, Victoria