Blood Orange Balsamic
Reduction
250 mL
An addictive palate pleaser!
Taste it
Intense, sweet, tart and citrusy
Enjoy it
Splashed over Summer salads, vegetable dishes, succulent duck, chicken and soft cheeses. Delicious drizzled over ice cream and fresh berries.
The rich glen difference!
"Food is the new souvenir"
We started making the products we wanted to see in the world and we did this with an uncompromising approach to sustainability and quality.
It all started with the essential ingredient... Olive Oil.
Forget the fridge magnet! Make the switch and give the gift of premium Australian made products made on farm.
- Reviews
- Questions
AustraliaBlood Orange Balsamic
Love the sweet, tart, robust flavour. Best bruschetta I’ve ever made.
AustraliaBlood orange balsamic vinaigrette
I was given a bottle as a gift from a friend and really loved the taste it m add is to my salads, highly recommend this product to others
AustraliaNicely balanced balsamic with a hint of sweet orange
AustraliaGo to balsamic!
We always have this delicious balsamic on hand and have a number of converts in the family! We particularly love it on a range of garden salads but particularly like it with goat's fetta and walnut salads.
AustraliaAbsolutely Fantastic
Just the best taste, I have only used it on strawberries so far, will be using it lots,
AustraliaBlood orange balsamic
Beautiful, just love this product
United KingdomAmazing product!
We always bring so much back to the UK from Rich Glen and this is our fave! I can never bring myself to give any away to friends! Please hurry and include the UK in places you ship to
AustraliaBest Balsamic Ever!
I absolutely love Rich Glen's Blood Orange Balsamic.I use it as a salad dressing with a little olive oil (Rich Glen of course!), and it never fails to generate approving comments from family and guests. But I also use it liberally in a marinade that I make for pork ribs Bali-style - combining it with sweet soy (ABC Sauce), grated fresh ginger and crushed garlic. It is an absolute staple in my pantry. Nick Hartgerink, Kiama Downs, NSW