Raspberry, Rhubarb & Rose Gin Fizz

Raspberry, Rhubarb & Rose Gin Fizz

A little festive, a little floral and perfectly refreshing.

A beautiful pink cocktail bursting with tart raspberry, sweet rhubarb, delicate rose and a hint of citrus. Made with Rich Glen’s festive Gin-gle Gin and topped with rhubarb and smashed mandarin tonic for a refreshing festive fizz.

Ingredients

  • 45ml Rich Glen Gin-gle Gin - find instore
  • 20ml Rich Glen Raspberry, Rhubarb & Rose Cordial
  • 15ml pomegranate juice
  • 100ml Alchemy & Tonic Rhubarb & Smashed Mandarin Tonic - find instore
  • Ice
  • Fresh raspberries, pomegranate seeds and edible rose petals to garnish

Directions

  1. Fill a cocktail shaker with ice.
  2. Add the Gin-gle Gin, Raspberry, Rhubarb & Rose Cordial and pomegranate juice.
  3. Shake well until chilled.
  4. Strain into a coupe glass filled with fresh ice.
  5. Gently top with Rhubarb & Smashed Mandarin Tonic.
  6. Garnish with fresh raspberries, pomegranate seeds and edible rose petals.

The finishing touch: Serve in a vintage coupe glass with a golden stem for a beautiful festive cocktail.

Sweet, tart, floral and full of festive cheer. Cheers to gathering, giving and sharing!

← Older Post

Products used in this recipe