Spring has sprung and we’re going to celebrate the beginning of the new season with our "signature" salad. This extremely easy prawn salad can be whipped up in a few minutes and is just yum with lashings of our Poppy's Favourite Dressing and topped with our Bush Tucker Dukkah.
VEGAN
DRINKS & SMOOTHIES
WINTER RECIPES
Recipes
Green Dip
Posted by Angelica Morse on
This Coriander & Pistachio Pesto is so versatile... stir through pasta or drizzle master chef style over meat and veggie dishes. It's guaranteed to bring a vibrant splash of colour to liven up the family meal.
Vegan EVOO Peanut Butter Biscuits
Posted by Angelica Morse on
These crunchy biscuits are a decadent treat for peanut butter lovers. They come together in no time at all and more importantly, taste great!
ANZAC Biscuit
Posted by Angelica Morse on
The humble ANZAC biscuit... With its extended shelf life and a small list of ingredients, ANZACs are a biscuit of survival and resilience, making them the perfect comfort food for all!
7 Easy Eggplant Recipes Everyone Will Enjoy
Posted by Angelica Morse on
Make versatile eggplant the star ingredient of your meals. Here are 7 simple ways to incorporate them into your cooking.
Healthy Corn Salad
Posted by Angelica Morse on
Love this quick little corn salad that is packed with fibre and healthy heart foods.
Beaten Olives
Posted by Angelica Morse on
Looking for the perfect olive curing recipe? The process of preparing beaten green olives is simple, but they take about 10 days to taste any good...
Zucchini, Carrot & Lupin Fritters
Posted by Angelica Morse on
A healthy recipe the kids will have fun making and the whole family will enjoy.
Spinach, Basil & Cashew Dip
Posted by Angelica Morse on
You need never buy another dip again... it is super easy to make and a great little snack for the kids.
Super Moist Carrot Cake
Posted by Angelica Morse on
The best healthy carrot cake recipe... it is so moist and delicious!
Little Maxies’ Meatballs
Posted by Angelica Morse on
Bring the family together with Maxies' meatballs. They go perfectly with our Fettuccine and they are full of flavour.
Zucchini Savoury Muffins
Posted by Angelica Morse on
Simple, healthy, and oh-so-easy, this zucchini muffin recipe is a great way to get the kids to eat their vegetables and perfect for their lunch boxes too.
Pork Belly w/ Christmas Cranberry Sauce
Posted by Angelica Morse on
A beautifully tender piece of pork, crackling, topped with a sticky sharp cranberry sauce –YUM! The whole family will love this succulent feast for Christmas.
Coleslaw with a Twist
Posted by Angelica Morse on
Our Coleslaw with a twist is simple, quick, healthy and fresh...
Vegetarian Paella
Posted by Angelica Morse on
Colourful and flavourful, this veggie paella is the perfect dish for dinner parties since it’s vegetarian, vegan and gluten free.
Olive Oil, Parmesan and Fennel Biscuits
Posted by Angelica Morse on
These little morsels are so tasty topped with our Sweet Red Pepper Jam… enjoy with a glass of bubbles or ice cold beer for Cup Day…
Crunchy Raw Kale Salad
Posted by Angelica Morse on
The weather we are experiencing is amazing so crank up the barbie, clean the outside entertaining area and prepare this raw veg salad.
Duck with Verjus, Rosemary & Orange
Posted by Angelica Morse on
A succulent duck is easy to prepare and a sure favourite to serve for all occasions.
Beef Cheeks
Posted by Angelica Morse on
Hearty and rich, our beef cheeks make for a perfect autumn/winter meal.
Flourless Chocolate Hazelnut Brownies
Posted by Angelica Morse on
Everyone will enjoy these little decedent nutty brownies. They are the perfect gift for the special people in your life.