Thai Spiced Salt Rub 380GM
Exotic Thai herbs & spices make for a flavoursome rub for all meats and seafood.
Rub sparingly onto steak, chicken, fish and roasts. Approximately 1 teaspoon per steak or fillet and 1 dessertspoon per roast. Cook to perfection.
Ingredients: Sea salt, cold pressed extra virgin olive oil, black pepper, sugar, coriander, ginger, lemongrass, kaffir lime leaves and chilli