Sundried Tomato, Herb & Garlic Olives

Marinated in Extra Virgin Olive Oil
$16.50 / 450gm
Use it

Lunch, dinner or snack

Enjoy it

Hand-picked and naturally fermented olives are grown here on our olive farm

Taste it

In salads, with crusty bread, as antipasto, or… just eat them on their own! Use leftover olive oil as a marinade, drizzle over steamed veggies or stir through pasta

Olives, cold-pressed RG extra virgin olive oil, water, salt, white vinegar, garlic, tomato, herbs and spices
Note: Contains pips. Refrigerate once opened. As oil solidifies when cold, bring it back to room temperature by leaving it out on the counter for 5 minutes.
Only the best ingredients.

Locally grown. Locally Sourced.

Egg Free
Egg Free
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