Lupin Flakes are a great gluten free substitute for schnitzels - chicken, beef, pork or vegetables. It makes the perfect low-carb gluten-free tabouli or fine couscous and is great in dips and baked foods such as breads, biscuits and cakes. 

Our toasted Protein Flakes are a pure plant based protein, made from 100% Australian sweet white lupins – a beautiful taste with the highest protein of any lupin available in Australia today!

Add a few tablespoons to your:

• Breakfast cereal/muesli
• Favourite Yogurt
• Protein Shake
• Biscuits, slices & cakes
• Favourite pasta dish
• Trail mix
  
  

GM free, rich in potassium, calcium and magnesium.