Hazelnut Flour

Flour
$13.50 / 250gm

Hazelnut flour can be used to sprinkle on your breakfast cereal or used to replace breadcrumbs; to coat fish, rissoles or stuff chicken. Use like flour for biscuits, cakes and pancakes. Stays fresh for 24 months.

Hazelnut flour has on average 43% protein, is high in dietary fibre and low in carbohydrates, exceptionally rich in folate also a good source of copper, iron, manganese, thiamine and selenium. Hazelnut flour is very good for energy and is loaded with numerous health-benefiting nutrients.

100% Australian hazelnuts
Store in sealed container. Refrigerate after opening. Sieve before use.
Only the best ingredients.

Locally grown. Locally Sourced.

Contains Nuts
Contains Nuts
Gluten Free
Gluten Free
Vegan
Vegan

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