Hazelnut flour can be used to sprinkle on your breakfast cereal or used to replace breadcrumbs; to coat fish, rissoles or stuff chicken. Use like flour for biscuits, cakes and pancakes. Stays fresh for 24 months.
Hazelnut flour has on average 43% protein, is high in dietary fibre and low in carbohydrates, exceptionally rich in folate also a good source of copper, iron, manganese, thiamine and selenium. Hazelnut flour is very good for energy and is loaded with numerous health-benefiting nutrients.