Our olives are handpicked and naturally fermented on our property.
Enjoy in salads, with crusty bread, served as an antipasto or delicious on their own. The olive oil marinade is sensational used as a marinade, over steamed veggies or stirred through pasta.
Ingredients: Cracked green olives, cold pressed extra virgin olive oil, agrumato chilli oil, water, salt, garlic, white vinegar, tomato, chilli flakes and cracked pepper
- 2012 Australian Olive Association