Cracked Fiery Chilli Olives
Marinated in Extra Virgin Olive Oil
Irresistibly crunchy green olives marinated in our award-winning “Agrumato Chilli Oil”, and infused with regionally grown garlic and bay leaves.
Add to salads, serve on an antipasto platter w/ crusty crackers, or simply enjoy them on their own. Be sure to keep the leftover oil and use as a marinade. Delicious drizzled over steamed vegetables or stirred through pasta.