Aunty Rosemary Salt Rub 380GM
A perfect duo to add to your lamb.
Rub sparingly onto steak, chicken, fish and roasts. Approximately 1 teaspoon per steak or fillet and 1 dessertspoon per roast. Cook to perfection.
Ingredients: Sea salt, cold pressed extra virgin olive oil, black pepper, garlic, sugar, rosemary, thyme and parsley