Gently dry roasted almonds smothered in Callebaut couverture of dark chocolate and then dusted with delicious cocoa powder. The Artisan Mill Chocolatiers use a traditional method to pan and coat the almonds in the finest Barry Callebaut 53% Belgian dark courveture chocolate – an ethically produced chocolate. All our chocolate products are dairy free and 100% vegan.
We source only the best Almonds grown around Australia to ensure you get the best quality and that fresh flavour.
Great to snack on, add to trail mixes, crush and add to ice cream or bring them out after dinner to impress.