A thick, sticky, complex sweetness that explodes in the mouth with hints of fig, molasses and chocolate. An absolute palate pleaser!
Add to onions in a hot pan with Extra Virgin Olive Oil for mouth-watering caramelised onions. Drizzle on a perfectly cooked steak or oven-roasted chicken. Use lashings on leafy green salads or drizzle over fresh seasonal berries & ice cream for a delectable dessert.