Premium Extra Virgin Olive Oil
This premium Extra Virgin Olive Oil (EVOO) is a mixture of Kalamata and Frantoio olives that have been cold-pressed within hours of being harvested for the finest flavour. Bursting with fresh vibrant flavours of tropical fruit, crisp green apples and fresh-cut grass, w/ lingering peppery tones, this EVOO delivers superb flavour and fruitiness on the palate.
Drizzled over fresh steamed vegetables or a leafy green salad, stir through freshly cooked pasta, or simply indulge in the richness of this premium EVOO with some fresh crusty sourdough topped with some Murray River Salt Flakes. YUMM!!