12 Days of Christmas: Day 7

On the seventh day of Christmas, Rich Glen gave to me... Big Red Salt Rub

A tangy Mediterranean experience which adds sensational flavours to all meats. Rub sparingly onto steak, chicken, fish, and roasts. Approximately 1 teaspoon per steak or fillet and 1 dessertspoon per roast. 

Leave a comment

Please note, comments must be approved before they are published